Pat and Pinky&

Pat and Pinky's - Dark & Stormy Pepper Sauce 200ml

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First, you get the molasses of rum followed by ginger and lime of a "Dark & Stormy" cocktail. Fresh with amazing flavour notes and a beautiful sweet heat.
A great condiment and FANTASTIC as a dip.

 

MILD in heat and FULL of “Flava”

Suitable for:  Vegan, Vegetarian, Gluten-Free, Dairy Free

 

Nutritional Information (per 100ml):
Energy 208kJ / 50 kcal
Fat 0.5g
 of which Saturates 0.1g
Carbohydrates 4.6g
 of which sugars 3.7g
Protein 1.1g
Salt 0.59g


Ingredients: Water, Cucumber, Orange Juice, Onion, Rum, Tomato Paste (Tomato Paste, Salt), Peppers, Lime Juice, Spring Onion, Ginger, Garlic, Scotch Bonnet, Salt, Paprika, Guyanese Thyme, Dark Brown Sugar, Thyme, Coriander, Citric Acid, Cornflour, Clove Powder. For allergens see ingredients in bold. 

Made from ingredients that are naturally gluten-free. Produce of Guyana 🇬🇾. Made in the United Kingdom 🇬🇧. 

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Meet the Maker
Pat & Pinky's

After a successful 25-year career running his own marketing company in the UK Pat felt that time to refocus his energies and follow his passion whilst taking time out to be with his father in Guyana.

Pat found himself visiting the local markets regularly, picking up fresh produce and the chilli’s that grow solely in Guyana. Making dishes with these amazing peppers, Pat was inspired to create a range of sauces that celebrate the dazzling Guyanese cuisine.

This cultural blend provided the frame work for a distinct and unique Guyanese cuisine centred around the WIRI WIRI chili pepper also known as the "Guyana Chili" or the "Flava Chili".

Over the last 5 years Pat has been working tirelessly developing and perfecting this first range of Pat & Pinky's Hot Sauces.

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