Tosier Chocolate 80% Hacienda Limon Ecuador 2020 Harvest 60g bar
Tosier Chocolate 80% Hacienda Limon Ecuador 2020 Harvest 60g bar

Tosier Chocolate 80% Hacienda Limon Ecuador 2020 Harvest 60g bar

Regular price£7.00
Tax included. + Shipping. Free shipping on orders over £40.


A deliciously seductive creamy chocolate, without a hint of bitterness. Vegan and gluten-free.

Flavour notes: Rich and complex with creamy, floral and earthy notes, a classic and refined Ecuadorian bar.

Provenance: Hacienda Limon

Cocoa Beans: Nacional

Fermentation: Carried out according to strict protocols during 5 to 7 days in a controlled indoor environment in three-tier wooden boxes.

Making; Light roast, 60 hours grinding in stone melanger with refiner

Biodiversity: Sustainable agroforestry system in symbioses with the natural environment. No pesticides and only organic fertilisers are used. Cacao is dried with a heat inductor fuelled by palm husks.

Ingredients: Cocoa beans, organic unrefined cane sugar, ethically sourced cocoa butter

Packaging : 100% recyclable or compostable Vegan, - 100% plant based - gluten free - additive free - emulsifier free - transparently traded

Made from scratch in 24kg micro batches, from bean to bar, in Suffolk, UK

Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share

Handcrafting our chocolate in 24 kilo microbatches, we only make a limited number of bars from each harvest.

Like wine, each harvest is unique and the delicious flavours of each variety are enhanced by individual roasting profiles.

Tosier Chocolate uses only three ingredients




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We’re passionate about real chocolate…

“I founded Tosier Chocolate in 201. I had lived in Europe for a number of years, on and off, and enjoyed tasting many different styles of chocolate. I became more and more interested and eventually set out to learn how to make real chocolate from the bean.

Now we have grown into a family business something I had not foreseen when I started out on this journey. " Deanna Tilston, Founder and Chocolate Maker

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Tosier Chocolate

Being a chocolate maker is stimulating, everyday brings new challenges to keep you on your toes. There are so many aspects of the business you need to keep on top off, not least of all the financial side of things that I do struggle with! 

The business has grown from my basement to a Port-a-cabin. Now we have grown into a family business, something I had not foreseen when I started out on this journey. 

Provenance and traceability are really so important. Tosier is part of a transparent supply chain which ensures that farmers get a fair price and which creates a meaningful impact for cocoa-growing communities.”

Deanna Tilston, Founder and Chocolate Maker
Tosier Chocolate Ltd