A staple in Moroccan kitchens, with roots tracing back to Tunisia, Amboora’s spicy Harissa Paste will liven up your dishes.
Every spoonful bursts with colour and classic North African flavours including:
This condiment pairs perfectly with bread and can be used as a dressing or marinade. Blend into burger patties, stir through hummus, or slather over meats and/or vegetables. The secret to a good authentic harissa is one that adds richness and a subtle heat to your dish without overpowering.