Chilli, garlic, pear and salt, we ferment together for at least 4 weeks. we don't add water, no vinegar. We keep it alive for our health and flavour. spiciness can be different batch to batch.
Ingredients: rapeseed oil 40%, chilli flakes 40%, ginger, garlic, star anise, kelp, broad bean miso, Sichuan peppercorns, Himalayan sea salt, sesame seeds, sesame oil 10%.
Please note: Celery and nuts are handled in the production kitchen.
Celery and nuts are handled in the production kitchen.
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