The Ferm Garlic Scape Jangaji Pickle (limited edition)
Jangaji is a Korean pickle with a soy sauce base and a sweet and savory flavor. Garlic stems are a commonly enjoyed byproduct of garlic in Korea. Through fermentation, jangaji becomes nutrient-packed with manganese, vitamin B6, vitamin C, and selenium. This special edition jangaji is made only once a year! Grab it while you can!
| INGREDIENTS | Garlic Scape (57.1%), Water, Soy Sauce (Soy), Vinegar, Demerara Sugar. |
| ALLERGY ADVICE | See ingredients in bold. Vegetarian and Vegan Friendly. |
| STORAGE | Refrigerate and eat within three months of opening. Minimize saliva exposure. |
| NET WEIGHT | 200g |
| TOTAL WEIGHT | 375g |
