The Ferm Garlic Scape Jangaji Pickle (limited edition)

The Ferm Garlic Scape Jangaji Pickle (limited edition)

Regular price£8.00
+ Shipping. Free shipping on orders over £40.

Jangaji is a Korean pickle with a soy sauce base and a sweet and savory flavor. Garlic stems are a commonly enjoyed byproduct of garlic in Korea. Through fermentation, jangaji becomes nutrient-packed with manganese, vitamin B6, vitamin C, and selenium. This special edition jangaji is made only once a year! Grab it while you can!

INGREDIENTS Garlic Scape (57.1%), Water, Soy Sauce (Soy), Vinegar, Demerara Sugar.
ALLERGY ADVICE See ingredients in bold. Vegetarian and Vegan Friendly.
STORAGE Refrigerate and eat within three months of opening. Minimize saliva exposure.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Featured in our

Migrant Makers Market

Our award-winning Migrant Makers Market is dedicated to selling products made by migrant-owned businesses and creators. 

Explore the Market

Recently viewed