Tosier 70% Semuliki Forest Uganda 2020 Harvest 60g Bar
Tosier 70% Semuliki Forest Uganda 2020 Harvest 60g Bar

Tosier 70% Semuliki Forest Uganda 2020 Harvest 60g Bar

Regular price£7.00
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A bright fruity chocolate with distinct stone fruit notes. Vegan and gluten-free.

Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale.

LTC's centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains. The site is designed to take advantage of all possible available sunshine while limiting runoff from heavy rainfall.

Fermentation boxes have a 500kg capacity and total duration of fermentation varies from 5 1/2 -6 1/2 days. Beans are sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export.

Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share.

Most of our bars are made with 70% cocoa to enable you to compare and appreciate the delicate and distinctive flavours of the beans and their varieties.

Making our chocolate in 24 kilo micro-batches, we are able to genuinely keep a close eye on the chocolate’s development ensuring the natural goodness and delicate flavour profiles are retained through the process.

We only make a limited number of bars from each harvest, as like wine, each harvest is unique and the delicious flavours of each variety are enhanced by individual roasting profiles.

Tosier Chocolate uses only three ingredients




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We’re passionate about real chocolate…

“I founded Tosier Chocolate in 201. I had lived in Europe for a number of years, on and off, and enjoyed tasting many different styles of chocolate. I became more and more interested and eventually set out to learn how to make real chocolate from the bean.

Now we have grown into a family business something I had not foreseen when I started out on this journey. " Deanna Tilston, Founder and Chocolate Maker

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Tosier Chocolate

Being a chocolate maker is stimulating, everyday brings new challenges to keep you on your toes. There are so many aspects of the business you need to keep on top off, not least of all the financial side of things that I do struggle with! 

The business has grown from my basement to a Port-a-cabin. Now we have grown into a family business, something I had not foreseen when I started out on this journey. 

Provenance and traceability are really so important. Tosier is part of a transparent supply chain which ensures that farmers get a fair price and which creates a meaningful impact for cocoa-growing communities.”

Deanna Tilston, Founder and Chocolate Maker
Tosier Chocolate Ltd