A deliciously seductive creamy chocolate, without a hint of bitterness. Vegan and gluten-free.
Flavour notes: Rich and complex with creamy, floral and earthy notes, a classic and refined Ecuadorian bar.
Provenance: Hacienda Limon
Cocoa Beans: Nacional
Fermentation: Carried out according to strict protocols during 5 to 7 days in a controlled indoor environment in three-tier wooden boxes.
Making; Light roast, 60 hours grinding in stone melanger with refiner
Biodiversity: Sustainable agroforestry system in symbioses with the natural environment. No pesticides and only organic fertilisers are used. Cacao is dried with a heat inductor fuelled by palm husks.
Ingredients: Cocoa beans, organic unrefined cane sugar, ethically sourced cocoa butter
Packaging : 100% recyclable or compostable Vegan, - 100% plant based - gluten free - additive free - emulsifier free - transparently traded
Made from scratch in 24kg micro batches, from bean to bar, in Suffolk, UK
Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share
Handcrafting our chocolate in 24 kilo microbatches, we only make a limited number of bars from each harvest.
Like wine, each harvest is unique and the delicious flavours of each variety are enhanced by individual roasting profiles.
Tosier Chocolate uses only three ingredients
70% SINGLE ORIGIN COCOA BEANS
UNREFINED ORGANIC CANE SUGAR