BOMBOM

Hi, I'm Seji!

I started hosting Seoul Supper Clubs in my Wimbledon flat, which led to exciting collaborations across East London’s bars and restaurants.
Inspired by those crazy pop-up days and the joy of sharing good food, I've created a range of sauces that mix classic Korean flavours with a modern twist.

Having BOMBOM SAUCE in your kitchen is like having a secret weapon.
Let’s cook together!