Books about Food

House of Lewisham: Lewisham Cookbook

Angela Hui: Takeaway: Stories from a childhood behind the counter - JHALAK PRIZE 2023 NOMINEE

House of Lewisham: Catford Cookbook

Matt Garczynski: This Is a Book for People Who Love Hot Sauce

Knead Peace

Khan, Yasmin – Zaitoun

Mandy Yin: Sambal Shiok - The Malaysian Cookbook

Settlers: Journeys Through the Food, Faith and Culture of Black African London Jimi Famurewa

Motherland: A Jamaican Cookbook

Kalpna Woolf: Eat, Share, Love: Our cherished recipes and the stories behind them

Riaz Phillips: West Winds

Virgilio Martinez & Nicholas Gill: The Latin American Cookbook

Panikos Panayi: Fish and Chips - A History

Ravinder Bhogal: Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

Baladi: Palestine Recipe Book– a celebration of food from land and sea

Fushcia Dunlop: The Food of Sichuan

Yohanis Gebreyeus: Ethiopia: Recipes and Traditions from the Horn of Africa

Meera Sodha: East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Yasmin Khan: Ripe Figs

Sabrina Ghayour: Persiana Everyday

Asma Khan: Ammu Food to Nourish Your Soul, from a Life of Cooking

Yotam Ottolenghi: Simple

Syria: Recipes from Home

Sami Tamimi: Falastin: A Cookbook

Claudia Roden: A New Book of Middle Eastern Food

Shu Han Lee: Chicken and Rice

Black Food: A Cookbook by Bryant Terry Hardcover

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Hardcover