Books about Food

House of Lewisham: Lewisham Cookbook

House of Lewisham: Catford Cookbook

Angela Hui: Takeaway: Stories from a childhood behind the counter - JHALAK PRIZE 2023 NOMINEE

Khan, Yasmin – Zaitoun

Matt Garczynski: This Is a Book for People Who Love Hot Sauce

Palestine on a Plate: Memories from my mother’s kitchen by Joudie Kalla

Motherland: A Jamaican Cookbook

Settlers: Journeys Through the Food, Faith and Culture of Black African London Jimi Famurewa

Meera Sodha: East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Riaz Phillips: West Winds

Kalpna Woolf: Eat, Share, Love: Our cherished recipes and the stories behind them

Mandy Yin: Sambal Shiok - The Malaysian Cookbook

Knead Peace

Ravinder Bhogal: Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

Virgilio Martinez & Nicholas Gill: The Latin American Cookbook

Panikos Panayi: Fish and Chips - A History

Sabrina Ghayour: Persiana Everyday

Fushcia Dunlop: The Food of Sichuan

Syria: Recipes from Home

Sami Tamimi: Falastin: A Cookbook

Yasmin Khan: Ripe Figs

Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook Hardcover (Signed)

Shu Han Lee: Chicken and Rice

Yohanis Gebreyeus: Ethiopia: Recipes and Traditions from the Horn of Africa

Yotam Ottolenghi: Simple

Asma Khan: Ammu Food to Nourish Your Soul, from a Life of Cooking

Claudia Roden: A New Book of Middle Eastern Food

Mandalay: Recipes and Tales from a Burmese Kitchen