Chilli Blend Gift Set by Spice Kitchen - Migration Museum Shop
Chilli Blend Gift Set by Spice Kitchen - Migration Museum Shop

Chilli Blend Gift Set by Spice Kitchen

Regular price£18.00
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Tax included. + Shipping. Free shipping on orders over £45.

A trio of our finest fiery spice blends. Including our Great Taste Award Winning Harissa Blend, inspired by the iconic Tunisian cooking paste, our vibrant and aromatic Togarashi, a fusion of Japanese spices that adds an exciting twist to your dishes. And our Great Taste Award Winning Jerk, a Jamaican-style BBQ rub that brings smoky, spicy flavours right to your kitchen. 

Your Chilli Collection includes Jerk*, Togarashi and Harissa*

 *Denotes Great Taste Award 2023 Winner

Freshness and flavour: Our gorgeous range contains only the highest quality ingredients. We carefully select all our spices, blending them in small batches to ensure they retain their freshness and flavour.

Shelf life: Small batch blending means your spices will stay fresh for 6-8 months, even after opening.

Dietary information: Vegan-friendly, dairy and gluten-free. Serves: 80g of spice blend is approximately 12-16 servings, depending on how liberal you are!

Free from: No additives, artificial flavouring or preservatives: just a quality guarantee from our family to yours.

Harissa **Great Taste Award Winner** contains – Cumin Seeds, Coriander Seeds, Crushed Chillies Chilli, Garlic, Coriander, Paprika, Salt and Caraway.

Jerk **Great Taste Award Winner** contains – Cayenne Pepper, Garlic Powder, Onion Powder, Thyme, Parsley, Sugar, Salt, Paprika, All Spice, Black Peppercorns, Nutmeg, Cinnamon.

Togarashi contains – Crushed Chilli Flakes, WHITE SESAME SEEDSBLACK SESAME SEEDS, Szechuan Pepper, Ginger powder, Seaweed, Ground Dried Orange Peel, Salt. 

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MEET THE MAKER
Spice Kitchen

"We sell traditional Masala Dabba Spice Tins.

Spice Kitchen creates bold, beautiful spice blends and spice collections for people who love to adventure through cooking. We are passionate about making spices easy to cook with and making big flavours accessible to everyone. We love to share incredible inspirational recipe content and, in 2023, published our first cookery book, all the while demystifying spices and championing experimentation in the kitchen."

Sanjay Aggarwal


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