Gin Botanicals Spice Tin with Sari Wrap by Spice Kitchen - Migration Museum Shop
Gin Botanicals Spice Tin with Sari Wrap by Spice Kitchen - Migration Museum Shop
Gin Botanicals Spice Tin with Sari Wrap by Spice Kitchen - Migration Museum Shop
Gin Botanicals Spice Tin with Sari Wrap by Spice Kitchen - Migration Museum Shop
Gin Botanicals Spice Tin with Sari Wrap by Spice Kitchen - Migration Museum Shop
Gin Botanicals Spice Tin with Sari Wrap by Spice Kitchen - Migration Museum Shop

Gin Botanicals Spice Tin with Sari Wrap by Spice Kitchen

Regular price £35.00 Sale price£30.00 Save £5.00
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With 7 Botanicals

Discerning gin drinkers can take their passion to the next level! Filled with beautiful botanicals, our Gin Tin is perfect for crafting your own infusions AND gorgeous garnishes. Complete with our comprehensive guide to infusing, mixing and drinking delicious drinks.

Each tin contains 7 gorgeously fragrant botanicals and a free recipe booklet that shows you how to make your own awesome gin using vodka as your base, craft delicious syrups and honeys and learn how to make the most professional looking (and tasting) drinks EVER. 

A "must-have" for any gin or cocktail enthusiast who is interested in creating the wow factor in their gin and gin cocktail creations. We have carefully selected only the finest whole spices for this beautiful collection. 

  • Every sari wrap is hand sewn and beautifully vibrant - colours will vary and be selected at random. 

Spices

Juniper Berries (20g)

Cardamom Pods (15g)

Coriander Seeds (15g)

Pink Peppercorns (15g)

Citrus Peel (10g)

Star Anise (10g)

Rose Petals (4g)

 

 

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MEET THE MAKER
Spice Kitchen

"We sell traditional Masala Dabba Spice Tins.

Spice Kitchen creates bold, beautiful spice blends and spice collections for people who love to adventure through cooking. We are passionate about making spices easy to cook with and making big flavours accessible to everyone. We love to share incredible inspirational recipe content and, in 2023, published our first cookery book, all the while demystifying spices and championing experimentation in the kitchen."

Sanjay Aggarwal


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