BETHLEHEM: A new cookery book and celebration of Palestinian food by Fadi Kattan Zaytoun
BETHLEHEM: A celebration of Palestinian food NEW Zaytoun
BETHLEHEM: A celebration of Palestinian food NEW Zaytoun

BETHLEHEM: A celebration of Palestinian food NEW

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Fadi Kattan is the Franco-Palestinian chef behind Akub restaurant. His beautiful new cookery book Bethlehem is full of the inspiring stories of the unsung heroes behind Palestinian cuisine alongside Fadi’s meticulously crafted recipes.

Written by Fadi Kattan
Hardback, 240 pages
Size 24.8cm x 19cm

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Zaytoun

Zaytoun produce premium quality products that are ethically sourced, sustainably grown and sourced from farmers in Palestine. In doing so, supporting Palestinian farming communities facing the challenges of illegal Israeli occupation and settlement through trade. 

Harvested and prepared by hand, the products are testament both to the proud heritage and culinary traditions of the Palestinian people, and the exceptional quality of Palestinian produce.

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