Pat and Pinky&

Pat and Pinky's - Sweet Mango Chutney

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Pat and Pinky Sweet Mango Chutney is blended using sweet mangos, spices and our Wiri Wiri Hotsauce to make your curries amazing. A great condiment for sandwiches, on a cheese board and also use as an added ingredient. 

MILD in heat and FULL of “Flava”

Vegan, Vegetarian, Gluten-Free

Ingredients: Mango Chutney (Mango 64%), Sugar, Salt, Garlic, Ginger, Chilli Powder, Acidity regulator (Acedic Acid), Water, Cucumber, Red Pepper, Chilli, Mustard (Water, Spirit Vinegar, Mustard Seed (14%), Salt, Spices, Natural Flavourings, Colour (paprika extract)), Spring Onion, Tomato Paste, Demerara Sugar, Onion Powder, Garlic Powder, Ginger, Salt, Cornflour, Thyme, Lime Juice, Lemon Juice, Wiri Wiri Chilli, Mango Powder, Fine Leaf Thyme, Tiger Teeth Chilli, Black Pepper, Dried Onion, Garlic Granules, Citric Acid. For allergens see ingredients in bold. 

Made from ingredients that are naturally gluten-free. Produce of Guyana 🇬🇾. Made in the United Kingdom 🇬🇧. 

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Meet the Maker
Pat & Pinky's

After a successful 25-year career running his own marketing company in the UK Pat felt that time to refocus his energies and follow his passion whilst taking time out to be with his father in Guyana.

Pat found himself visiting the local markets regularly, picking up fresh produce and the chilli’s that grow solely in Guyana. Making dishes with these amazing peppers, Pat was inspired to create a range of sauces that celebrate the dazzling Guyanese cuisine.

This cultural blend provided the frame work for a distinct and unique Guyanese cuisine centred around the WIRI WIRI chili pepper also known as the "Guyana Chili" or the "Flava Chili".

Over the last 5 years Pat has been working tirelessly developing and perfecting this first range of Pat & Pinky's Hot Sauces.

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