Available to order from 22nd September.
COOKBOOK BY SEJI HONG, BOMBOM'S FOUNDER
Simple recipes to make from Morning to Midnight. In Korean Made Easy, Seji demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes by mix and matching just seven store cupboard ingredients: Gochujang, Doenjang, Ganjang (Soy sauce), Rice, Sesame oil, Fish sauce and Gochugaru, along with a few extras that can easily be found in supermarkets.
Bibimbap. Korean Fried Chicken. Kimchi. There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - but many people unfairly assume it's too difficult to cook at home.
In Korean Made Easy, Seji demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes by mix and matching just seven store cupboard ingredients: Gochujang, Doenjang, Ganjang (Soy sauce), Rice, Sesame oil, Fish sauce and Gochugaru, along with a few extras that can easily be found in supermarkets.
All the recipes are super simple; perfect for kitchen novices, but sure to excite more seasoned cooks. From classics like Beef Bulgogi and Cold Spicy Noodles to street-food favourites such as Tteokbokki, Gochujang Chicken Skewers, and Korean Corn Dogs.
- Number of pages : 176
- Binding: Hardcover
- Language: English
- Publisher: Octopus Publishing Group
