Virgilio Martinez & Nicholas Gill: The Latin American Cookbook
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez
Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients.
The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.
UK Only Shipping
We are currently only able to offer shipping to customers in the UK. Apologies to our international friends - we are hoping to expand our shipping options to include international customers very soon.
Prices
Orders under £40 : £4.50
Orders over £40: Free
Dispatch and delivery time
We aim to dispatch within 4 working days and use a 48 hour delivery services. Please allow at least 6 working days for your item to arrive.
Ordering our organic cotton, sustainable clothing range
In order that we are able to offer a wide range of sizes and variations of our most popular design, we work with a print-on-demand clothing company. These items will be fulfilled separately from other items ordered from the Migration Museum and therefore attract a separate shipping charge of £4.
