After a successful 25-year career running his own marketing company in the UK Pat felt that time to refocus his energies and follow his passion whilst taking time out to be with his father in Guyana.
Pat found himself visiting the local markets regularly, picking up fresh produce and the chilli’s that grow solely in Guyana. Making dishes with these amazing peppers, Pat was inspired to create a range of sauces that celebrate the dazzling Guyanese cuisine.
This cultural blend provided the frame work for a distinct and unique Guyanese cuisine centred around the WIRI WIRI chili pepper also known as the "Guyana Chili" or the "Flava Chili".
Over the last 5 years Pat has been working tirelessly developing and perfecting this first range of Pat & Pinky's Hot Sauces.
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