Monsoon: Delicious Indian Recipes for Every Day and Season
Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery.
Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts.
With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chilies, and onions, and what to add and when to re-balance flavours in a dish, Asma will empower home cooks to apply fundamental processes intuitively to their cooking. Including 80 flavourful recipes for Chicken Cooked in Pickling Spices and Slow-cooked Lamb with Vinegar, to the more veg-forward Pumpkin Dal, and Rice Pulao with Oranges, this book seeks to honour traditional cooking techniques and ayurvedic principles, and ground them in the modern kitchen.
We currently ship to the UK via Royal Mail 48 delivery.
We are hoping to expand our shipping options to include international customers very soon.
Prices
Orders under £45 : £4.50
Orders over £45: Free
Dispatch and delivery time
We dispatch all orders within 2-5 working days. Please allow at least 6 working days for your item to arrive.
We are a small team operating out of a venue which is open to the public. We will always do our best to keep you informed where there are any delays to our service.
Ordering our organic cotton, sustainable clothing range
In order that we are able to offer a wide range of sizes and variations of our most popular design, we work with a print-on-demand clothing company. These items will be fulfilled separately from other items ordered from the Migration Museum and will arrive separately.
