Pat and Pinky&

Pat and Pinky's - Cranberry & Sorrel Chutney

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A unique blend of Cranberries and Caribbean Sorrel Hibiscus, these two stars bringing the right amount of sweet, sour, tart, and tang followed by some mellow heat.

Mild in heat Full of "Flava"
Heat: 
Suitable for:  Vegan, Vegetarian, Gluten-Free


Ingredients: Onion, Cider Vinegar, Aubergine, Orange, Plum, Apple, Tomato, Red Pepper, Demerara Sugar, Sugar, Tinned Tomato (Tomatoes (60%), Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Puree (Tomato, Salt), Cranberry (4%), Lemon Juice, Sorrel (1.5%), Garlic, Ginger, Cassava Flour, Cassareep, Spring Onion, Paprika, Salt, Coriander, Garlic Powder, Ginger Powder, Black Pepper, Chilli, Cumin, Coconut Flour, Tiger Teeth Chilli, Wiri Wiri Chilli. For allergens see ingredients in bold. 

Made from ingredients that are naturally gluten-free. Produce of Guyana 🇬🇾. Made in the United Kingdom 🇬🇧. 

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Meet the Maker
Pat & Pinky's

After a successful 25-year career running his own marketing company in the UK Pat felt that time to refocus his energies and follow his passion whilst taking time out to be with his father in Guyana.

Pat found himself visiting the local markets regularly, picking up fresh produce and the chilli’s that grow solely in Guyana. Making dishes with these amazing peppers, Pat was inspired to create a range of sauces that celebrate the dazzling Guyanese cuisine.

This cultural blend provided the frame work for a distinct and unique Guyanese cuisine centred around the WIRI WIRI chili pepper also known as the "Guyana Chili" or the "Flava Chili".

Over the last 5 years Pat has been working tirelessly developing and perfecting this first range of Pat & Pinky's Hot Sauces.

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