Meera Sodha: East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
"When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian.” Diana Henry
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller.
Meera Sodha cooks, writes and lives in London with her husband and daughter.
304 pages
We currently ship to the UK via Royal Mail 48 delivery.
We are hoping to expand our shipping options to include international customers very soon.
Prices
Orders under £45 : £4.50
Orders over £45: Free
Dispatch and delivery time
We dispatch all orders within 2-5 working days. Please allow at least 6 working days for your item to arrive.
We are a small team operating out of a venue which is open to the public. We will always do our best to keep you informed where there are any delays to our service.
Click and Collect
We now offer free click and collect from the Migration Museum in Lewisham Shopping Centre. Please note that the museum is currently open Friday - Sunday.
Ordering our organic cotton, sustainable clothing range
In order that we are able to offer a wide range of sizes and variations of our most popular design, we work with a print-on-demand clothing company. These items will be fulfilled separately from other items ordered from the Migration Museum and will arrive separately.
