Meera Sodha: East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Meera Sodha: East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

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"When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian.” Diana Henry


Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller.

Meera Sodha cooks, writes and lives in London with her husband and daughter.

304 pages

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