BOMBOM® Ssamjang Sauce

BOMBOM® SSAMJANG KOREAN SOYBEAN SAUCE

Great Taste Award **

A key player in Korean Barbecue - made with fermented soybean to bring out the rich umami flavours.

Ssamjang is a versatile Korean condiment that adds a burst of flavour to any meal. The word "ssam" means "leaf" and "jang" refers to fermented sauce. This delicious sauce is a harmonious blend of fermented soybean paste (doenjang) and gochujang (red pepper paste).

Primarily used as a dipping sauce for ssam, a variety of leafy greens, ssamjang also complements grilled meats perfectly.

INGREDIENTS
Ssamjang paste 50% [water, soybean, wheat flour, salt, wheat, koji (wheat), corn syrup, fermented grains [wheat flour, water, salt, wheat, koji (wheat)], sugar, red pepper seasoning, rice wine, water, onion, red pepper powder, garlic, mushroom, soybean powder, sesame, vegetable stock powder [salt, sesame oil, soya, wheat gluten, sesame], rapeseed oil, water, plum syrup [sugar, water, plum juice], lemon juice, rice syrup, cider vinegar, mustard, sugar, cornflour, salt, potato starch, xantham gum.

Recipe inspiration: https://bombom-market.com/blogs/recipes