There are a lot of cookbooks out there, but none quite like the Liquorsmiths Cookbook!
Distinctly unique, our best-selling spirits-based cookbook is thought to be the first of its kind. Featuring 100 delicious recipes and 40 mouthwatering full-colour photographs, the Liquorsmiths Cookbook takes the reader on a culinary journey, exploring inspiring and intriguing recipes as well as eclectic twists on some of your favourite classics.
It features the core spirit range in vegan and veggies dishes alongside meat, fish, desserts and preserves. There is also a special chapter dedicated to exclusive Liquorsmiths cocktails that you won’t find anywhere else! If you haven’t heard of the Smokey Old Fashioned, Telegraph Hill or Dill Pickle Martini, you’ll want to change that!
There is certainly something for everyone and, because inclusion is important to us, all of the recipes are tried and tested to be as delicious without alcohol as they are with. The unique selling point of the Liquorsmiths cookbook is that nothing is lost when alcohol is removed, the recipes are simply enhanced when alcohol is added.
Recipes include Whisky and Ginger Braised Pork Belly, Penne Al Vodka, Rum-Spiked Jerk Chicken, Negroni Brownies, Plantain & Rum Ice-Cream and Peach, Pistachio and Rose Pavlova with Raspberry Gin Coulis.
Whether you’re a gin purist, a one-pot connoisseur, or an experienced mixologist you can now raise your plate and say cheers to this unique collection of dishes.
Photography by www.oliver-rowe.co.uk