Lucocoa Chocolate Bars 50g - Migration Museum Shop
Lucocoa Chocolate Bars 50g - Migration Museum Shop
Lucocoa Chocolate Bars 50g - Migration Museum Shop
Lucocoa Chocolate Bars 50g - Migration Museum Shop
Lucocoa Chocolate Bars 50g - Migration Museum Shop
Lucocoa Chocolate Bars 50g - Migration Museum Shop
Lucocoa Chocolate Bars 50g - Migration Museum Shop
Lucocoa Chocolate Bars 50g - Migration Museum Shop

Lucocoa Chocolate Bars 50g

Regular price£6.00
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Tax included. + Shipping. Free shipping on orders over £45.

Flavour

Lucocoa Chocolate is London’s first bean to bar chocolate maker and a Great Taste Award winner.

We make our chocolate from scratch, by importing the best beans from around the world and turning them into chocolate in our factory in Bermondsey, south east London, each batch taking us three days to make. All bar are made by hand without refined sugar.

Better ethics - Better taste - Better quality

50% Milk Chocolate

Ingredients: Cocoa beans, cocoa butter, whole milk powder, coconut sugar, lucuma

60% Haiti Dark Chocolate

Ingredients: Cocoa beans, coconut sugar, lucuma, cocoa butter.

Matcha White Chocolate (40% Cocoa)

Ingredients: Cocoa butter, whole milk powder, coconut sugar, lucuma, matcha tea

73% Belize Dark Chocolate & 73% Guatemala Dark Chocolate

Ingredients: Cocoa beans, coconut sugar, cocoa butter, lucuma.

Natural Blonde (White Chocolate 40% Cocoa)

Ingredients: Cocoa butter, whole milk powder, coconut sugar, lucuma

70% Dominican Republic Dark Chocolate

Ingredients: Cocoa beans, coconut sugar, lucuma, cocoa butter

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Meet the Maker
Lucocoa

Hey! I’m Amarachi Clarke, founder of Lucocoa, London’s first Bean to Bar Chocolate Maker. I am a proud chocolate crusader and activist. In 2015, I began exploring my curiosity and passion for the chocolate-making process. I am wholeheartedly dedicated to making delicious chocolate while revolutionising ethical, fair, and sustainable practices within the cocoa industry.

At Lucocoa, we make our chocolate by hand, from scratch, by importing the best beans from around the world and turning them into chocolate in our factory in Bermondsey, Southeast London.

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