Middle Eastern Blend Gift Set by Spice Kitchen - Migration Museum Shop
Middle Eastern Blend Gift Set by Spice Kitchen - Migration Museum Shop

Middle Eastern Blend Gift Set by Spice Kitchen

Regular price£18.00
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Tax included. + Shipping. Free shipping on orders over £45.

A trio of our most delicious spice blends, containing our Great Taste award-winning Baharat, zingy Za’atar, and fiery Harissa: a spice blend inspired by the iconic Tunisian cooking paste.

Your trio collection includes Baharat*, Za’atar*, and Harissa*

*Denotes Great Taste Award 2023 Winner 

Freshness and flavour: Our gorgeous range contains only the highest quality ingredients. We carefully select all our spices, blending them in small batches to ensure they retain their freshness and flavour.

Shelf life: Small batch blending means your spices will stay fresh for 6-8 months, even after opening.

Dietary information: Vegan-friendly, dairy and gluten-free. Serves: 80g of spice blend is approximately 12-16 servings, depending on how liberal you are!

Free from: No additives, artificial flavouring or preservatives: just a quality guarantee from our family to yours.

Baharat contains **Great Taste Award Winner** – Paprika, Cumin, Black pepper, Coriander, Cinnamon, Nutmeg, Cardamom, Cloves, Ginger powder, Chilli, All Spice.

Za’atar **Great Taste Award Winner** contains – Oregano, Marjoram, Thyme, Salt, Sumac, SESAME SEEDS

Harissa **Great Taste Award Winner** contains – Cumin Seeds, Coriander Seeds, Crushed Chillies Chilli, Garlic, Coriander, Paprika, Salt, Caraway.

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MEET THE MAKER
Spice Kitchen

"We sell traditional Masala Dabba Spice Tins.

Spice Kitchen creates bold, beautiful spice blends and spice collections for people who love to adventure through cooking. We are passionate about making spices easy to cook with and making big flavours accessible to everyone. We love to share incredible inspirational recipe content and, in 2023, published our first cookery book, all the while demystifying spices and championing experimentation in the kitchen."

Sanjay Aggarwal


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