Pat & Pinky&

Pat & Pinky's Gift Set

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Made by local farmers in Guyana, and brought to you by Pat, a local Lewisham resident, who was inspired by his late mother Pinky's cooking. These delicious sauces, chutneys and spices will bring a hit of "flava" to your cooking.

Guyana is the only English-speaking country in South America, with a completely unique culture and an exciting blend of Amerindian, Black African, East Indian, Chinese, Portuguese and European influences.

This cultural blend provided the frame work for a distinct and unique Guyanese cuisine centred around the WIRI WIRI chili pepper also known as the "Guyana Chili" or the "Flava Chili". WIRI WIRI is nicknamed the Flava Chili for good reason, as an essential ingredient in Guyanese cuisine which is vibrant, exciting and adds something that makes it distinctly different to on traditional Caribbean cooking.

Beautifully packaged in a kraft box, this set includes:

Pat and Pinky's - Dark & Stormy Pepper Sauce 200ml

A great condiment and FANTASTIC as a dip.

Ingredients: Water, Cucumber, Orange Juice, Onion, Rum, Tomato Paste (Tomato Paste, Salt), Peppers, Lime Juice, Spring Onion, Ginger, Garlic, Scotch Bonnet, Salt, Paprika, Guyanese Thyme, Dark Brown Sugar, Thyme, Coriander, Citric Acid, Cornflour, Clove Powder

Pat and Pinky's - Bunjal Curry Paste 190ml

Make the perfect Guyanese curry every time with traditional Bunjal curry paste. 

Ingredients: Garlic, Water, Spring Onion, Onion, Turmeric, Coconut Oil, Sugar, Tomato Puree, Vinegar, Ginger, Sweet Pepper, Gram Flour, Rapeseed Oil, Sea Salt, Paprika, Coriander, Black Pepper, Thyme, Cumin, Cardamom, Basil, Star Anise, Curry Leaf, Cloves, Citric Acid, Tiger Teeth Chilli, Wiri Wiri Chilli, Scotch Bonnet, Bay Leaves, Fennel, Nutmeg, Cinnamon, Pimento, Mustard, Fenugreek.

Pat and Pinky's - Aubergine and Plantain Chutney 190ml

 Great as a marinade for vegetables, fish, and meats.

Ingredients: Onion, Cider Vinegar, Aubergine (7%), Orange, Plum, Apple, Tomato, Red Pepper, Demerara Sugar, Sugar, Tinned Tomato (Tomatoes (6%), Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Purée (Tomato, Salt), Plantain 4%, Lemon juice, Garlic, Ginger, Cassava Flour, Cassareep, Spring Onion, Paprika, Salt, Coriander, Garlic Powder, Ginger Powder, Black Pepper, Cumin, Coconut Flour, Tiger Teeth Chilli, Wiri Wiri Chilli, Citric Acid.

Pat and Pinky's - Wiri Wiri Chilli Salt 45g

Mild in Heat and Full of "Flava".

Ingredients: Chilli (2.5%), Cardomom, Cumin, Tiger Teeth Chilli, Coriander, Cloves, Nutmeg.

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Meet the Maker
Pat & Pinky's

After a successful 25-year career running his own marketing company in the UK Pat felt that time to refocus his energies and follow his passion whilst taking time out to be with his father in Guyana.

Pat found himself visiting the local markets regularly, picking up fresh produce and the chilli’s that grow solely in Guyana. Making dishes with these amazing peppers, Pat was inspired to create a range of sauces that celebrate the dazzling Guyanese cuisine.

This cultural blend provided the frame work for a distinct and unique Guyanese cuisine centred around the WIRI WIRI chili pepper also known as the "Guyana Chili" or the "Flava Chili".

Over the last 5 years Pat has been working tirelessly developing and perfecting this first range of Pat & Pinky's Hot Sauces.

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