Name: Poon's Gift Set
Brand: Poon's London
Price: 45.0 GBP
Availability: InStock

£45.00

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With cookbook

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Beautifully packaged in a kraft box and ideal for all Chinese food fans, this gift set includes a selection of award-winning sauces from Poon's London with the option to add The Food of Sichuan book by Fuchsia Dunlop, Winner of the Fortnum & Mason Cookery Book Award 2020.

The set includes:

Poon's London Chilli Vinegar Dressing 250ml
Chilli Oil [Soybean Oil, Chilli (35%), Onion, Black Beans (Soyabeans, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, Wheat Bran, Salt, Sugar), Light Soya Sauce [Water, Salt, Soybeans, Sugar, Wheat Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar.

Poon's Premium First Extract Soy sauce 250ml
Water, soybean (non-GMO), wheat, salt, yeast extract.

Poon's London Extraordinary Chilli Oil 125g
Rapeseed Oil (64%), Water, Salted Black Beans (Contain Soy), Ginger, Garlic, Light Soya Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).

Allergens
Produced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.

Fushcia Dunlop: The Food of Sichuan Hardcover (optional add on)

Meet the Maker

Poon's London

Our family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube. My grandparents had a famous restaurant in Macau where my granny was famed for her knife skills.

Disappointed by the quality of Chinese food in England at the time, my parents opened the first Poon’s Restaurant in 1973 in Lisle Street, Chinatown. Three years later they opened the iconic Poon’s of Covent Garden at 41 King Street

My parents retired in 2006. I have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart & my family’s hearth.

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